Tres Leches Cake

Do you see this deliciousness that is called tres leches cake? I made it last week and it was my first time with this recipe. The first time with this specific dessert. Tres Leches is Spanish for Three Milk. This cake is topped with three types of milk... whole milk evaporated milk and (my FAVORITE!) … Continue reading Tres Leches Cake

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Purple Is My Favorite Cabbage…

Yesterday I wrote about my obsession with the lusciousness that is sweetened condensed milk. Today I want to discuss another love of mine. It's crunchy, bright, a bit sweet, and adds a rainbow quality to dishes. Purple Cabbage. Purple cabbage? Yes. Purple cabbage. I adore it. The way it feels fresh and alive when you … Continue reading Purple Is My Favorite Cabbage…